Don´t you just love it when you try something out on a whim and it turns out even better than you expected? That is what happened after participating in my friend Lina´s Rare Recipe Challenge.
Now, I have always quite liked Indian food but I had not made any in ages. I also was a bit cautious about making any Indian food simply because it can be very spicy. I don´t mind it so much but it really affects my husband´s digestion and he ends up feeling awful! Curry, cardamom or cumin can be very strong if you aren´t used to them.It is a recipe of Persian origin which usually entails lamb and some very spicy chilies. As good quality lamb can be hard to find (and quite pricey) here in Spain, I decided to adapt the recipe and use beef. As I was reading more about the recipe, I discovered that others have used the recipe with chicken too.
I servd this with Basmati rice and sprinkled some shredded coconut on it as well as fresh mint.
I found this on a Spanish website called Lo Que Comemos .I though it looked great and simple. I saw a recipe for Rogan Josh by Jamie oliver but read lots of bad reviews of it. Too much spice that overpowered the meat. So I decided to go for the lesser known chef and got brilliant results. Here is the translated recipe which I adapted slightly.
- 500 grams of cubed lamb or beef
- 2 small chopped onions (I have seen photos of This dish with purple onions. I sued white because I did not have purple. You decide what to want.)
- 3 garlic cloves, chopped
- 1 teaspoon ginger
- 200 ml chopped tomatoes
- 1 container of plain yoghurt
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon cardamom
- 1 teaspoon cinnamon
- Salt and pepper taste
- Chopped mint or cilantro for garnish
- Olive oil for frying
Preparation
In a large bowl, combine the meat, spices and two tablespoons of yogurt. Mix well.Let them marinate for at least an hour in the fridge, or overnight.
Remove the meat from the fridge and fry the onions. Place about a tablespoon of olive oil in the pan and fry on low heat until transluscent.
Increase the heat to low medium and add the meat and fry until it is browned.
Stir in the rest of the yogurt.
Then add in the chopped tomatoes. Keep stirring for about 5 minutes until everything is wel, incorporated. Check for taste. I added some salt and pepper.
Lower the heat and cover the frying pan with a lid. Stir frequently to prevent the contents from sticking to the pan.
It is ready when the meat is tender and the sauce has reduced a bit. If it doesn´t reduce too much, don´t worry. That is perfect with the rice.
Serve with the garnish and grated coconut.
The meal was even better the next day. I mixed the leftover meat sauce into the rice.
The verdict and some things I have learned.
- The recipe was easy to make and follow.
- The result was delicious and I felt pretty proud of myself!
- It has reawakened an interest in Indian cooking.
As for my husband, he raved about it. Was I surprised! He is still under the impression that I am some kind of culinary genius, which really isn´t true, but God love him for saying it!
Finally, I should thank Lina for the challenge Lina, you rock! I am looking forward to seeing the other participants´entries.
Take care everyone and thanks for reading.
xxxx Natascha
Great choice Natasha. I will try this one out too!
Thank you so much! It was so good and not too spicey! And you can never go wrong with basmati rice! 😉😉😉
Too true!
Hi Natascha! Acruelly, thanks for participating…Having talented people like you participate is the best part…Coming to the Rogan Josh, I must say you have done an amazing job. The addition of fresh coconut sounds like an amazing idea..wonderful on the whole..Btw Jhuls will be judging the challenge, so just add a link of any of her post so that she can be notified! Thanks once again for participating
*Actually
Thanks a million! Your challenges are so much fun! I let Jhuls know about the post already. Enjoy the rest of your weekend! 😉😉
Oh that’s cool then☺☺☺☺ it’s Sunday evening already here, so I’m relaxing now😂
Haha..I forget time differences! It is Sunday afternoon here and I am watching Frozen while totally procrastinating about whether or not I should blog or do work for my job. Blogging sounds better.😅
Yes blogging is fun! So glad I started doing it…I’ve always liked to explore food, that’s one of the reasons I like these challenges
Blogging is relaxing too! Your challenges rock! 👏👏👏👏👏👏
Thank you! I’m glad you like it..
Hello, Natascha! At first, I thought the name of your chosen dish was a person’s name. 😀 It is my first time to hear such dish. By looking at the ingredients, I can tell that they are so full of amazing flavours. I love that your spices don’t overpower the meat. I am just starting to get to know Indian dish, so I haven’t explored most of the essential ingredients that much. Thank you for sharing this at the first Rare Recipe Challenge. It looks absolutely fabulous! 😀
Looking forward for more awesome recipes!
x Jhuls
Haha it DOES sound like a name! I had never heard of it before either. My husband is Spanish and in Spain people are not too keen on Indian food. Still, my husband raved about this because I did not go bananas with spices. Thank you so much! Xxxxx
It’s a pleasure, Natascha. I still haven’t tried making Indian food yet. But I am planning to. 🙂
Good idea!!👏👏👏
This looks amazing, Natascha! Those spices sound heavenly… I can practically smell the dish bubbling away on the stove. I’ll definitely be trying this soon! I’m so glad you did the challenge, too. It was fun doing the research, comparing recipes, etc. xo
I hope you do try it! You are right. It is fun taking the time to research and compare recipes! Thank you so much!
Looks great! I love Rogan Josh! 🙂
Thank you so much!!
By the way, I nominated you forcte Dragon’s Loyalty Award! It is in my last post! 👍👍👍
Yummmmm, love the way you described your husband’s appreciation. Own it girl! You are a genius 🙂
Hahaha! When I am having a crappy day, I will remember your words! I nominated you for the Dragon’s Loyalty Award! It is in my last post! 👍👍👍👍👍👍You rock, my friend xxxx
Awww thanks a lot 🙂
You deserve it. You always say something so nice and know how to cheer someone on. 😇
This looks really good! My husband is not a fan of curries either, but if your husband raved about it then you have used just the right amount of spice!
Thanks a lot! I was pretty surprised when he loved it!
Your rendition is wonderful Natascha 🙂
Thanks a million! ❤
What a delicious dish! 🙂
Thank you so much! It was fun tro try something new! xxx
This sounds so good! I love Indian food. Good to know I can use beef for a backup… I’m going for the lamb!
Thanks a lot! It was great to try something new! I would try lamb as well because Indian recipes seem to really work magic with lamb!
I’ve eaten and made rogan josh before — but this recipe for it steps up a good notch on some I’ve tried in the past. Yum!!!!
Wow! What a compliment! Thank you SO much!!! 😊😊😊😊😊
This looks very inviting . A great side for rice.
Thanks a lot! You can never go wrong with Basmati rice and you are right, the flavours go so well! xxx
This sounds so delicious Natascha! It was interesting to read about your recipe choice. Jamie Oliver is an amazing and reliable source of recipes, but it’s always wise to pay attention to reviews… and sometimes try recipes from more obscure sources. In this case it turned out great!