Hi everyone! I hope all of you are well! I have been abandoning my blog as of late but I am determined to get back to it. The beginning of the school year has been a challenge but slowly but surely things are falling into place. All good things take time and it is important to be patient. It is important to remember is balance. Work is important but you have to balance your responsibilities with things that make you happy, make you feel relaxed or help you to learn something new. Cooking is one of those things which does all the aformentioned things. Plus it has the added bonus of making the people I love very happy! This week´s recipe in my cooking group Cookthebookfridays is baked eggs with kale and salmon. I decided to adapt it a bit because I prefer spinach to kale and I just happened to have a lot of cured ham in the fridge. So, it was certainly a Spanish adaptation! The addition of a lovely garlic and bread crumb topping makes this dish so yummy.
I should tell you that this is a rich dish. I served this for dinner along with a light salad. It is a wonderful and easy dish to make and you can adapt it nicely. The addition of goat´s cheese is wonderful but I think you can expirement with any cheese you prefer. You can make it ahead of time and reheat it. You could make this in smaller dished and it could be a nice appetizer. I will have to try this with salmon too because it sounds so good!
If you are interested in this recipe, you can check it out here.
I am writing this post on a Thursday night so I will just end the day by wishing you all a great weekend!