Month: February 2015
Tortas de aceite (Olive oil and Anis biscuits from Andalucia)
Raw vegetable slaw with creamy garlic (alioli) dressing
Green olive, basil and almond tapenade
Salted olive crisps (Croquets salés aux huiles)
Wheat bread with almonds and walnuts
Sacher Torte cookies in honor of Beethoven
Ratatouille and a trip to Disneyland Paris
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