
Month: February 2015


Tortas de aceite (Olive oil and Anis biscuits from Andalucia)

Raw vegetable slaw with creamy garlic (alioli) dressing

Green olive, basil and almond tapenade

Salted olive crisps (Croquets salés aux huiles)

Wheat bread with almonds and walnuts

Sacher Torte cookies in honor of Beethoven

Ratatouille and a trip to Disneyland Paris

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