Month: July 2015
Cream of asparagus and pea soup
Maple syrup beef kabobs
Whole chicken roasted in a casserole (Poulet en cocotte)
Nigella Lawson´s Tuna and Caper paté
Lemon zucchini pasta with shrimp and capers
Tarta de Santiago (Saint James’ Cake) and a Dragon’s Loyalty Award
Tuna escabeche
Natascha's Palace 
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