
Month: October 2015


Yam and potato gratin

Tejas (Almond ¨roof tiles¨) and discovering Toledo

Coquilles St Jacques brochettes

Julia Child’s Coquilles St Jacques a la Provençale

Caramelised onion and mushroom spread

A Fruitcake Challenge Update and a fruitcake making history.

Gluten free “How can it be this good?” garbanzo chocolate cake

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