Month: October 2015
Yam and potato gratin
Tejas (Almond ¨roof tiles¨) and discovering Toledo
Coquilles St Jacques brochettes
Julia Child’s Coquilles St Jacques a la Provençale
Caramelised onion and mushroom spread
A Fruitcake Challenge Update and a fruitcake making history.
Gluten free “How can it be this good?” garbanzo chocolate cake
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