Category: French cooking
Salted Cod Potato Puree and then some!
Scalloped potatoes with blue cheese and roasted garlic
Baked eggs with spinach and ham
Goat cheese, walnut and zucchini quiche
Cherry tomato crostini with homemade goat´s cheese
Buckwheat galettes
Raw vegetable slaw with creamy garlic dressing
Natascha's Palace 
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