Hi everyone! I originally posted this way back in January and I made the recipe again yesterday. I just have to repost it in case you are interested !
COQUILLES ST. JACQUES À LA PROVENÇALE [Scallops Gratinéed with Wine, Garlic, and Herbs]
This good recipe may be prepared in advance and gratinéed just before serving. The following proportions are sufficient for a first course. Double them for a main course. Serve a chilled rosé, or a dry white wine such as côtes de Provence. For 6 scallop shells
⅓ cup minced yellow onions
1 Tb butter
1 ½ Tb minced shallot or green onions 1 clove minced garlic
Cook the onions slowly in butter in a small saucepan for 5 minutes or so, until tender and translucent but not browned. Stir in the shallots or onions, and garlic, and cook slowly for 1 minute more. Set aside.
1 ½ lbs…
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Thanks for posting this again. I love this recipe!
Oh you’re welcome! I love it too. We have such good taste! 😆😄
Don’t we just! ☺️
Of course! 😂👍👏
I just lost a cute little toy, when I was bouncing up and down reading this……
XDDD
😂😂😂👍👍👍
Yay found it on the fll0oor Dx
Haha! 👏👏
You really should see my cooking blog 🙂 The Link is a quiz show Dx. The link for my blog is ::https://cookingwithsite.wordpress.com
Ok! Will check it! Thanks!
Thanks for following! 😀
😊😊😊😊
😀
Oh by the way I love your teddy bear gravat lol! I have a panda toy, and if we ever make cookies or whatever she will helpnme! Hr name’s Leafy Dx
Haha! I understand! My little critter is my assistant too! 😆
AWWWW lol, dorable!!
😆😆😆😆
Yay!
Yumm!
😘😘😘😘
🙂
*drooling*
Thank you 😂 xxxz
Beautiful!
Thank you 😙❤😙❤😙
Looks scrumptious!!! 🙂
Thank you! 😙😙😙😙😙😙