Nigella Lawson´s Tuna and Caper paté


I am always interested in finding new and yummy recipes for tapas. This recipe is from Nigella Lawson and definitely does the trick. I added about a teaspoon of grated lemon rind for and added flavor, but you may find that unnecessary. Either way, a great tapa for any day of the week or for a get together.

  • 200 grams canned tuna (in oil, drained)
  • 125 grams butter (soft – not melted)
  • 1 pinch of cayenne pepper (generous – to taste)
  • 3 tablespoons lemon juice (to taste)
  • 63 grams capers (drained)

Enjoy! xxxx Natascha