Maple syrup and Dijon mustard chicken breasts

wpid-2015-05-06-20.02.10.jpg.jpeg

I made these yummy chicken breasts for dinner tonight. I found the recipe on http://rachelschultz.com I just love how easy it is!

INGREDIENTS

4 boneless, skinless chicken breasts
½ cup Dijon mustard
¼ cup maple syrup
1 tablespoon red wine vinegar
Salt & pepper
Fresh rosemary

INSTRUCTIONS

Preheat oven to 425 degrees.In a small bowl, whisk together mustard, syrup, and vinegar.Place chicken breasts into 9×13 lined baking dish. Season with salt & lots of pepper.Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please.Bake for 30-40 minutes, or until meat thermometer reads 165 degrees.Season with fresh rosemary.

* My chicken breasts were thin so I reduced the baking time by half.
* I had leftover mustard and syrup mixture. I drizzled a bit over the chicken breasts but the mustard flavour was pretty strong. (It is much less stronger after you cook it!) You can either prepare 6 thin chicken breasts or just save it for the next time you make this. And yes..I think there will be a next time!😘

Enjoy! Xxxx Natascha

Posted fro

6 thoughts on “Maple syrup and Dijon mustard chicken breasts

  1. the look too good to be eaten..i can just stare at them for ages and fill my stomach..XD….XD

Comments are closed.