Lemon and zucchini pasta


In an attempt to discover what was buried in my fridge, I discovered I had a lot of lemons, onions and one zucchini. I found this recipe on http://taste.com.au and loved it! Simple and was able to use up ingredients.

375g spaghetti
 2 tablespoons olive oil
 1 onion, chopped
 1 garlic clove, crushed
 1/2 teaspoon chilli flakes
 2 zucchini, grated
 Finely grated zest and juice of 1 lemon
 1/3 cup parsley, chopped
 Grated parmesan, to serve

Cook spaghetti in a large saucepan of boiling water following packet instructions. Drain.

Meanwhile, heat olive oil in a saucepan on medium. Saute onion, garlic and chilli for 5 mins, until onion is tender.

Stir in zucchini, parsley, lemon zest and juice and cook for 2 mins. Season to taste.

Toss zucchini mixture through pasta until combined. Serve topped with grated parmesan.

Easy and yummy!

Enjoy! Xxxx Natascha

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