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Natascha's Palace

A blog about culinary adventures from a Canadian living in Spain

March 15, 2015

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← Roman style slipper loaf

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Coq au vin on a Saturday afternoon!
Salted Cod Potato Puree and then some!
Molasses Gingerbread Cake
Scalloped potatoes with blue cheese and roasted garlic
Baked eggs with spinach and ham

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